Our Products – Beef

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FIFTH QUARTER
FOREQUARTER
LOIN
HINDQUARTER
OFFAL
MANUFACTURING


FIFTH QUARTER
B 305	Beef Tails
B 3051	Beef Tail trimmed-tip off
B 309	Beef Thin skirt
B 3091	Beef Thin skirt PAD
B 310	Beef Thick skirt
B 3101	Beef Thick skirt PAD
B 317	Beef Thick skirt membrane
B 320	Beef Aorta
B 321	Beef Thin skirt membrane
B 322	Beef Wesand, open and closed
B 323	Beef Trachea
B 324	Beef Pizzle
B 325	Beef Testicle
B 328	Beef Feet-natural,scalded
B 330	Beef Tendon - flexor, long
B 3301	Beef Tendon - flexor
B 331	Beef Tendons, hindquarter
B 3311	Beef Tendons, forequarter
B 335	Beef Cartilage
B 334	Beef Marrow bone
B 337	Beef Paddywack
B 348	Beef Backstrap
B 349	Beef Silverstrap
B 505	Beef Gristle
B 506	Beef Diaphragm Membrane
B 507	Beef Flank Membrane
B 508	Beef Sinew
B 512	Beef Membrane PAD


FOREQUARTER
B 113	Beef Neck and Chuck
B 1131	Beef Neck and Chuck - Neck bark off
B 1132	Beef Chuck Roll
B 1133	Beef Neck and Chuck - Chuck roll bark off
B 1134	Beef Neck and Chuck-Short Chuck
B 1135	Beef Neck and Chuck-Chuck bark off
B 1136	Beef Neck and Chuck-PAD Chuck Roll, basse cote 4 cuts
B 114	Beef Shoulder
B 1141	Beef Shoulder-Neck and Chuck -Shoulder with blade and ex chuck tender
B 1142	Beef Shoulder-Boneless shoulder ex-dessus de palette/chuck tender
B 1143	Beef Shoulder-Boneless shoulder including blade and chuck tender semi pare in 5 pieces
B 1144	Beef Shoulder-PAD Shoulder including blade and chuck tender semi pare in 5 pieces
B 120	Beef Boneless shoulder ex-feather blade
B 121	Beef LMC fat on, not square
B 1211	Beef LMC full trim
B 122	Beef Boule macreuse with pencil semi pare
B 1221	Beef Boule macreuse with pencil PAD both sides
B 1222	Beef Boule macreuse PAD both sides & gristle out
B 1223	Beef Boule macreuse PAD 4 cuts
B 130	Beef Feather blade untrimmed
B 1301	Beef Feather blade - trimmed
B 1302	Beef Feather blade PAD both sides
B 132	Beef Chuck tender
B 1321	Beef Chuck tender PAD
B 140	Beef Brisket
B 1401	Beef Brisket with deckel 70 VL
B 1402	Beef Brisket 90 VL
B 1403	Beef Brisket pastrami
B 1404	Beef Brisket-Rolled brisket
B 1405	Beef Brisket - PAD brisket full Pastrami muscle
B 150	Beef Shin boneless with skin
B 151	Beef Shin bone in
B 1511	Beef Shin bone in short cut
B 152	Beef Shin boneless without skin


LOIN
B 101	Beef Rib-5 rib standing rib
B 1011	Beef Rib-Standing rib ex backbone, vertebral column and flat bones
B 102	Beef Rib-5 rib carvery rib
B 1021	Beef Rib-5 rib carvery rib tied
B 103	Beef Rib-5 rib cote de boeuf
B 1031	Beef Rib-5 rib boneless entrecote
B 104	Beef Rib-5 rib boneless rib, intercostals on (cap on)
B 105	Beef Ribeye
B 106	Beef Bone In Rib & Loin
B 144	Beef Short Plate
B 145	Beef Jacobs Ladder
B 250	Beef Striploin-Striploin
B 2501	Beef Striploin-3 rib bone in short loin
B 2502	Beef Striploin, chain on, intercostals on, strap on
B 2503	Beef Striploin strap and intercostals off
B 2504	Beef Striploin without chain
B 255	Beef Eye of striploin
B 261	Beef Fillet chain on skin on
B 2611	Beef Fillet chain on skin off
B 262	Beef Fillet half chain off
B 2621	Beef Fillet chain off
B 2622	Beef Fillet chain off and skin off PAD
B 263	Beef Fillet head chain on
B 271	Beef Bavette aloyau semi pare
B 2711	Beef Bavette aloyau PAD
B 272	Beef Bavette flank steak semi par
B 2721	Beef Bavette flank steak PAD


HINDQUARTER
B 200	Beef Topside/Inside - Topside untrimmed
B 2001	Beef Topside/Inside - Topside some trim
B 2002	Beef Topside/Inside - Inside
B 2003	Beef Topside/Inside - Hip hung topside
B 2004	Beef Topside/Inside - Roasting joints, non fatted
B 2005	Beef Topside/Inside - Inside cap off, semi pare
B 2006	Beef Topside/Inside - Topside cap, semi pare (3 pieces)
B 2007	Beef Topside/Inside - Topside bullet, semi pare
B 2008	Beef Topside/Inside - Topside heart, semi pare
B 2009	Beef Topside/Inside - Topside heart PAD
B 201	Beef Topside/Inside - Topside cap PAD (3 pieces)
B 2011	Beef Topside/Inside - Topside bullet PAD
B 210	Beef Silverside/Outside - Silverside with heel and scrag untrimmed
B 2101	Beef Silverside/Outside - Silverside with heel - Semi Par
B 2102	Beef Silverside/Outside-Outside
B 2103	Beef Silverside/Outside-Hip hung outside
B 2104	Beef Silverside/Outside-Flat of silverside
B 2105	Beef Silverside/Outside-Eye of round
B 2106	Beef Silverside/Outside-Flat, eye and wedge of silverside semi pare
B 2107	Beef Silverside/Outside-Silverside flat, PAD inner side only (1 muscle)
B 2108	Beef Silverside/Outside-Silverside flat, PAD both sides (2 muscles)
B 2109	Beef Silverside/Outside-Eye of round PAD
B 220	Beef Knuckle-with full tail
B 2201	Beef Knuckle
B 2202	Beef Knuckle - Semi Par
B 2204	Beef Knucke - seamed into 3 pieces, semi pare
B 2205	Beef Knuckle-PAD : Rond, plat, plat de mouvant, mouvant
B 230	Beef Shank/Heel bone in, long cut
B 231	Beef Bone In HQ Shank
B 232	Beef Shank/Heel-Boneless with skin
B 2321	Beef Shank/Heel-Boneless ex skin
B 234	Beef Shank/Heel -Heel
B 235	Beef Shank/Heel-Shank with heel
B 2351	Beef Shank/Heel PAD : plat de nerveux, nerveux, carrotte and triangle
B 236	Beef Shank/Heel seamed into 3 pieces
B 240	Beef Rump
B 241	Beef Rump with tail -semi par
B 242	Beef Rump with short tail
B 243	Beef Rump without tail
B 244	Beef Rump tail semi pare
B 2441	Beef Rump tail PAD
B 245	Beef Rump cap semi pare
B 2451	Beef Rump cap PAD
B 246	Beef Rump heart
B 2461	Beef Rump heart PAD sub-divided into 3 pieces
B 2462	Beef Rump heart PAD (ex filet mignon)


OFFAL
B 301	Beef Liver
B 302	Beef Heart cap off bone out
B 3021	Beef Heart bone in cap on
B 3022	Beef Heart boneless cap on
B 303	Beef Kidney defatted
B 3031	Beef Kidney defatted & decorded
B 306	Mountain chain
B 3061	Beef Mountain Chain Tripe - peeled
B 307	Beef Tripe, whole, complete with mountain chain and honeycomb
B 3071	Beef Tripe, whole except honeycomb
B 3072	Beef Tripe
B 3073	Beef Honeycomb
B 3074	Beef Tripe, diced
B 313	Beef Omasum/bible tripe
B 3131	Beef Omasum tripe, diced
B 314	Beef Rennet tripe, diced
B 3141	Beef Reed/Rennet, Inverted
B 318	Beef Lung Lobes
B 319	Beef Spleen


MANUFACTURING
B 500	Beef trims
B 5001	Beef 65 VL trims
B 5002	Beef 70 VL trims
B 5003	Beef 75 VL trims
B 5004	Beef 80 VL trims
B 5005	Beef 85VL trims
B 5006	Beef 90VL trims
B 5007	Beef 95VL trims
B 5008	Beef 98VL trims
B 502	Beef Flank
B 503	Beef diced - braising
B 510	Beef Fat

BEEF HEAD
B 304	Beef Tongue Full
B 3041	Beef Tongue Swiss cut
B 312	Square Cut cheek
B 345	Beef Snout (Museau)
B 346	Beef Lips
B 347	Beef Headmeat

Our Products – Beef

Beef Neck and Chuck

B 113

Beef Neck and Chuck - Neck bark off

B 1131

Beef Chuck Roll

B 1132

Beef Neck and Chuck - Chuck roll bark off

B 1133

Beef Neck and Chuck-Short Chuck

B 1134

Beef Neck and Chuck-Chuck bark off

B 110

Beef Neck and Chuck-PAD Chuck Roll, basse cote 4 cuts

B 451

Beef Shoulder

B 114

Beef Shoulder-Neck and Chuck -Shoulder with blade and ex chuck tender

B 1141

Beef Shoulder-Boneless shoulder ex-dessus de palette/chuck tender

B 1142

Beef Shoulder-Boneless shoulder including blade and chuck tender semi pare in 5 pieces

B 1143

Beef Shoulder-PAD Shoulder including blade and chuck tender semi pare in 5 pieces

B 1144

Beef Feather blade untrimmed

B 130

Beef Feather blade - trimmed

B 1301

Shoulder-Feather blade PAD both sides

B 1302

Beef Chuck tender

B 132

Beef Chuck tender PAD

B 1321

Beef LMC full trim

B 1211

Beef Boule macreuse with pencil semi pare

B 122

Beef Boule macreuse with pencil PAD both sides

B 1221

Beef Boule macreuse PAD both sides & gristle out

B 1222

Beef Boule macreuse PAD 4 cuts

B 1223

Beef Brisket

B 140

Beef Brisket with deckel 70 VL

B 1401

Beef Brisket 90 VL

B 1402

Beef Brisket pastrami

B 1403

Beef Brisket-Rolled brisket

B 1404

Beef Brisket - PAD brisket full Pastrami muscle

B 1405

Beef Shin bone in

B 151

Beef Shin bone in short cut

B 1511

Beef Shin boneless with skin

B 150

Beef Shin boneless without skin

B 152

Beef Ribeye

B 105

Beef Rib-5 rib boneless rib, intercostals on (cap on)

B 104

Beef Rib-5 rib boneless entrecote

B 1031

Beef Rib-5 rib cote de boeuf

B 103

Beef Rib-5 rib carvery rib tied

B 1021

Beef Rib-5 rib carvery rib

B 102

Beef Rib-Standing rib ex backbone, vertebral column and flat bones

B 1011

Beef Rib-5 rib standing rib