| |
 Pork
| MIDDLE |
|
|
| P401 |
Middle, Primal Cut |
|
| P402 |
Middle, bone in |
|
| P403 |
Middle, boneless (single ribbed) |
|
| P407 |
Middle, boneless (sheet ribbed) |
|
| OFFAL |
|
|
| PO906 |
Tongues Swiss cut |
|
| PO907 |
Tongues blade only |
|
| PO951 |
Liver |
|
| PO952 |
Kidneys |
|
| PO953 |
Heart |
|
PO954
|
Stomach, Raw, Pouched Opening
|
|
| PO955 |
Stomach, Blanched, Pouched Opening
|
|
| PO956 |
Stomach, Raw, Butterfly Cut
|
|
| PO958 |
Intestine, Blanched, Unopened
|
|
| PO959 |
Intestine Blanched, Opened - Inside Out
|
|
| PO960 |
Rectum with Crown, opened
|
|
| PO961 |
Rectum Without Crown Opened
|
|
| PO962 |
Rectum Inverted Not Opened
|
|
| PO963 |
Rectum Inverted Blanched
|
|
| PO 966 |
Crown
|
|
| PO 964 |
Uterus Chinese Spec.
|
|
| PO965 |
Uterus Korean Spec.
|
|
| PO967 |
Spleen
|
|
| PO968 |
Caul Fat
|
|
| PO969 |
Casings - Hank
|
|
| PO970 |
Bladder
|
|
| FORE-END |
|
|
|
| P301 |
Shoulder, square cut, bone-in |
|
|
| P302 |
Shoulder, picnic, bone in |
|
|
| P310 |
Shoulder, picnic (Italian cut), bone
in |
|
|
| P312 |
Italian picnic, boneless |
|
|
| P313 |
Picnic boneless, without rind, partly
defatted (4D) |
|
|
| P315 |
Picnic, bone in, without rind or false
lean |
|
|
| P317 |
Picnic, bone in, without rind |
|
|
| P319 |
Neck Fillet, bone in |
|
|
| P327 |
Neck Fillet, boneless, narrow cut |
|
|
| P348 |
Shoulder, square cut, boneless, converter
cut |
|
|
| P350 |
Picnic, without bone and rind |
|
|
| P351 |
Picnic, without bone, rind and fat (5D) |
|
|
| P373 |
Katarosa Collar |
|
|
| P374 |
Katarousu coll |
|
|
| LEG |
|
|
|
| P201 |
Leg, square cut, bone-in |
|
|
| P202 |
Leg, gammon cut |
|
|
| P203 |
Leg, round cut |
|
|
| P206 |
Leg, bone-in |
|
|
| P209 |
Leg, straight Cut |
|
|
| P218 |
Leg, round cut through oyster |
|
|
| P229 |
Leg, square cut, without bone and fat |
|
|
| P238 |
Leg, square cut, without bone |
|
|
| P257 |
Topside PAD |
|
|
| P258 |
Knuckle PAD |
|
|
| P259 |
Silverside PAD |
|
|
| P273 |
Topside |
|
|
| P274 |
Knuckle |
|
|
| P275 |
Silverside |
|
|
| P276 |
Shank without bone and fat |
|
|
| P277 |
Shanks bone in and rind on |
|
|
| P279 |
Leg, square cut, boneless, partly de-fatted |
|
|
| TENDERLOIN |
|
|
|
| P905 |
Tenderloin, chain on |
|
|
| P917 |
Tenderloin, chain off |
|
|
| |
|
|
|
| LOIN |
|
|
|
| P604 |
Loin, boneless (sheet ribbed), without
rind, with oyster |
|
|
| P605 |
Loin, bone in |
|
|
| P606 |
Loin, boneless |
|
|
| P610 |
Loin, boneless (single ribbed), without
oyster |
|
|
| P612 |
Loin, boneless (single ribbed), without
rind |
|
|
| P615 |
Loin, bone in, with rind, without vertebrae |
|
|
| P616 |
Loin, bone in, without rind and vertebrae |
|
|
| P660 |
Loin (eye loin), boneless (sheet ribbed),
without oyster |
|
|
| P669 |
Loin boneless (sheet ribbed), without
oyster |
|
|
| P677 |
Loin, boneless (sheet ribbed), without
rind |
|
|
| P680 |
Loin boneless (single ribbed), without
oyster |
|
|
| P692 |
Loin, bone in, with rind |
|
|
| MANUFACTURING |
|
|
| PM242 |
Leg trimmings |
|
| PM257 |
Shank meat |
|
| PM334 |
Jowl |
|
| PM336 |
Shank rind |
|
| PM342 |
Shoulder trimmings |
|
| PM347 |
Shoulder Shank |
|
| PM621 |
Oyster pieces |
|
| PM642 |
Loin trimmings |
|
| PM702 |
Back Fat |
|
| PM705 |
Cutting Fat |
|
| PM831 |
Belly strips without rind |
|
| PM832 |
Pork belly rind |
|
| PM835 |
Belly flanks without rind |
|
| PM840 |
Shanks without bone and rind (2D) |
|
| PM843 |
Pork trimmings (80VL) |
|
| PM845 |
Diaphragm |
|
| PM910 |
Back rind |
|
| PM911 |
Mixed rind |
|
| PB913 |
Temple Meat |
|
| PB914 |
Snouts |
|
| PB915 |
Ears with core |
|
| PB916 |
Cheeks |
|
| PB917 |
Head Meat (VL% to be negotiated) |
|
| PM931 |
Pork Flare Fat |
|
| PM949 |
Pork Cockfite |
|
| PM974 |
Pork cheek meat |
|
| PM978 |
Pork snouts, bone in |
|
| PM980 |
Pork tongue root |
|
| PM982 |
Pork mask rind |
|
| PM988 |
Pork mask meat |
|
| BONE PRODUCTS |
|
|
| PB330 |
Riblets (shaved) |
|
| PB331 |
Riblets meaty |
|
| PB344 |
Neck ribs |
|
| PB345 |
Pork riblet with neckbone |
|
| PB645 |
Loin ribs narrow cut |
|
| PB648 |
Loin ribs wide cut |
|
| PB649 |
Pork Flat bones |
|
| PB651 |
Tip Bones |
|
| PB830 |
Belly ribs without sternum |
|
| PB838 |
Belly ribs with sternum |
|
| PB841 |
Breast bones |
|
| PB903 |
Front feet |
|
| PB904 |
Hind feet |
|
| PB909 |
Ear Flaps |
|
| PB910 |
Tails |
|
| PB911 |
Tail Whips |
|
| PB944 |
Sternum Bones |
|
| PB945 |
Pork oyster bones |
|
| PB946 |
Tail Bones |
|
| PB950 |
Pork heads |
|
| PB997 |
Femur Bone |
|
| PB998 |
Humorous Bone |
|
| BELLY |
|
|
|
| P801 |
Belly, bone in, rind on |
|
|
| P802 |
Belly Primal Cut |
|
|
| P803 |
Belly, boneless (sheet ribbed) |
|
|
| P804 |
Belly, single ribbed, max 10mm fat |
|
|
| P806 |
Belly, single ribbed, max
20mm fat |
|
|
| P807 |
Belly, single ribbed, 16 x 50cm |
|
|
| P809 |
Belly boneless (sheet ribbed), wide
cut |
|
|
| P850 |
Belly, boneless (single ribbed), rindless.
|
|
|
| P863 |
Belly, boneless (single ribbed), rindless,
max 7mm fat |
|
|
| P864 |
Belly, boneless (single ribbed), rindless,
16-20 x 50-52cms |
|
|
| |
|
|
|
| BACON PRODUCTS |
|
|
|
| BC511 |
Bacon cured middle |
|
|
| BC516 |
Bacon cured streaky, boneless, rindless |
|
|
| BC521 |
Bacon cured back, boneless, rind on |
|
|
| BC527 |
Bacon cured streaky, boneless, rind
on |
|
|
| BC528 |
Bacon cured streaky, boneless, rind
on, smoked |
|
|
| BC543 |
Bacon cured back, boneless, rindless |
|
|
| BC545 |
Bacon cured collar |
|
|
| BC548 |
Bacon cured fore end |
|
|
| BC558 |
Bacon cured middle, bonless, smoked |
|
|
| BC570 |
Bacon cured gammon, horseshoe cut |
|
|
| BC577 |
Bacon cured gammon, converter cut halved |
|
|
| BC590 |
Bacon cured gammon, converter cut |
|
|
| BC593 |
Bacon cured gammon, bone in |
|
|
| BC594 |
Bacon cured gammon, bone in, smoked |
|
|
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