Product Line - Lamb

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PorkBeefPoultryFish
Offal Manufacturing Forequarter Loin Leg Carcas Offal Manufacturing Forequarter Loin Leg Carcas

Pluck

L901

Liver

L902

Heart, cap on

L9031

Thick/thin Skirt

L904

Tongue

L905

Sweetbread

L906

Kidney

L907

Lamb testicles

L908

Stomach, Raw, Pouched Opening

L954

External fat, block packed

L520

Mutton flank boneless,block packed 70 vl

L321

Forequarter full 5 rib

L307

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Forequarter full; 5 rib (single)

L3071

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Shoulder, bone in, square cut

L3072

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Oyster shoulder, with blade bone, knuckle on

L3081

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Oyster shoulder, without blade bone

L3082

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Lamb shoulder, boneless

L309

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Shoulder boneless tied

L3091

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Forequarter shank, bone in

L310

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Neck

L312

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Neck fillet boneless

L313

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Neck fillet bone in

L3131

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Breast, without sternum (bone in)

L311

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Full 13 rib flank, bone in

L3111

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Full 13 rib flank, boneless

L3112

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Breast, boneless

L3113

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Loin 8 rib with chump

L604

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Loin 8 rib without chump

L6041

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double loin, chump off (saddle)

L605

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Loin,8 rib boneless rolled

L606

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Double Loin, 13 rib, bone in

L610

Centreloin

L614

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Loin (eye) boneless skin on

L616

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Loin (eye) boneless skin off

L617

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Tenderloin (chain off)

L618

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Rack, 8 rib

L624

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Rack,8 rib ,french spec, rib bones exposed

L625

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8 Rib,french spec,cap off (intertwined)

L626

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Full leg double ( with Chump )

L200

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Lamb leg

L201

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Leg without knuckle, tail and aitch bone

L2011

Leg without knuckle,tail aitch bone and shank

L2012

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Leg without chump

L202

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Leg without chump and shank

L2021

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Chump boneless

L204

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Leg, boneless PAD,without shank and chump

L205

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Chump PAD

L2041

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Shank, bone in ( without knuckle)

L203

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Lamb carcass

L101

Lamb Trunk

L102

Lamb Pistola Hindquarter

L103

Pistola Forequarter

L104