| |
 Lamb
|
| OFFAL |
|
|
| L301 |
Pluck |
|
| L302 |
Liver |
|
| L303 |
Heart, cap on |
|
| L304 |
thick/thin Skirt |
|
| L305 |
Tongue |
|
| L306 |
Sweetbread |
|
| L307 |
Kidney |
|
| L308 |
Lamb testicles |
|
| PO954 |
Stomach, Raw, Pouched Opening |
|
| PO955 |
Stomach, Blanched, Pouched Opening |
|
| PO956 |
Stomach, Raw, Butterfly Cut |
|
| PO958 |
Intestine, Blanched, Unopened |
|
| PO959 |
Intestine Blanched, Opened - Inside Out
|
|
| PO960 |
Rectum with Crown, opened
|
|
| PO961 |
Rectum Without Crown Opened
|
|
| PO962 |
Rectum Inverted Not Opened
|
|
| PO963 |
Rectum Inverted Blanched
|
|
| PO 964 |
Uterus Chinese Spec.
|
|
| PO 965 |
Uterus Korean Spec.
|
|
| PO 966 |
Crown
|
|
| PO 967 |
Spleen
|
|
| PO 968 |
Caul Fat
|
|
| PO 969 |
Casings - Hank
|
|
| PO 970 |
Bladder |
|
L301A
|
Lung lobes
|
|
L309
|
Testicle, with scrotum
|
|
L310
|
Testicle - rognon blanc
|
|
L311
|
Pizzle
|
|
L312
|
Tripe
|
|
L313
|
Tripes blanched
|
|
L314
|
Feet
|
|
L315
|
Ears
|
|
L316
|
Casings assorted
|
|
L317
|
Trachea
|
|
| MANUFACTURING |
|
|
| L320 |
External fat ,block packed |
|
| L321 |
Mutton flank boneless,block packed 70 vl |
|
| L322 |
Mutton trunk boneless,block packed 9O vl. |
|
L323
|
Trims, 60% VL
|
|
L324
|
Internal Fat
|
|
L325
|
Mutton Flank
|
|
L326
|
Caul fat
|
|
L327
|
Humerus and scapula bones
|
|
L328
|
Cartilage - scapula
|
|
L329
|
Cartilage - ribs (plus sternum)
|
|
L330
|
Cartilage - ribs
|
|
L331
|
13 rib flank bone
|
|
L332
|
8 rib flank bone
|
|
| FOREQUARTER |
|
|
|
| L207 |
full 5 rib forequarter |
|
|
| L207a |
full 5 rib forequarter (single) |
|
|
| L207b |
Shoulder ,bone in,square cut |
|
|
| L208 |
Oyster shoulder,with blade bone, knuckle on |
|
|
| L208a |
Oyster shoulder,without blade bone |
|
|
| L209 |
shoulder , boneless |
|
|
| L209a |
shoulder boneless tied |
|
|
| L209b |
Forequarter shank, bone in |
|
|
| L212 |
Neck |
|
|
| L213 |
neck fillet boneless |
|
|
| L213a |
neck fillet bone in |
|
|
| L211 |
breast, without sternum (bone in) |
|
|
| L211a |
full 13 rib flank,bone in |
|
|
| L211b |
full 13 rib flank,boneless |
|
|
| L211c |
breast, boneless |
|
|
| LOIN |
|
|
|
| L204 |
Loin 8 rib with chump |
|
|
| L204a |
Loin,8 rib without chump |
|
|
| L205 |
double loin,chump off (saddle) |
|
|
| L206 |
Loin,8 rib boneless rolled |
|
|
| L210 |
Double Loin, 13 rib, bone in |
|
|
| L214 |
centreloin |
|
|
L215
|
Lummers
|
|
|
| L216 |
Loin (eye) boneless skin on |
|
|
| L217 |
Loin (eye) boneless skin off |
|
|
| L218 |
tenderloin (chain off) |
|
|
| L224 |
rack, 8 rib |
|
|
| L225 |
Rack,8 rib ,french spec, rib bones exposed |
|
|
| L226 |
8 rib,french spec,cap off (intertwined) |
|
|
| LEG |
|
|
|
| L200 |
Full leg double ( with Chump ) |
|
|
L200A
|
Leg double without chump
|
|
|
| L201 |
Leg without knuckle, tail and aitch bone |
|
|
| L201a |
Leg without knuckle,tail aitch bone and shank |
|
|
| L202 |
Leg without chump |
|
|
| L202a |
Leg without chump and shank |
|
|
| L202b |
Leg , boneless without shank and chump |
|
|
| L203 |
Chump boneless |
|
|
| L402 |
leg, boneless PAD,without shank and chump |
|
|
| L403 |
Chump PAD |
|
|
| L202c |
Shank, bone in ( without knuckle) |
|
|
| CARCASS |
|
|
|
| L101 |
Carcass Full |
|
|
| L102 |
Trunk |
|
|
| L103 |
Pistola Hindquarter |
|
|
| L104 |
Pistola Forequarter |
|
|
|
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here to order your free CD-Rom illustrating these
products in greater detail.
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