Product Line - Beef

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Beef Neck and Chuck

B 113

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Beef Neck and Chuck - Neck bark off

B 1131

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Beef Chuck Roll

B 1132

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Beef Neck and Chuck - Chuck roll bark off

B 1133

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Beef Neck and Chuck-Short Chuck

B 1134

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Beef Neck and Chuck-Chuck bark off

B 110

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Beef Neck and Chuck-PAD Chuck Roll, basse cote 4 cuts

B 451

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Beef Shoulder

B 114

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Beef Shoulder-Neck and Chuck -Shoulder with blade and ex chuck tender

B 1141

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Beef Shoulder-Boneless shoulder ex-dessus de palette/chuck tender

B 1142

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Beef Shoulder-Boneless shoulder including blade and chuck tender semi pare in 5 pieces

B 1143

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Beef Shoulder-PAD Shoulder including blade and chuck tender semi pare in 5 pieces

B 1144

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Beef Feather blade untrimmed

B 130

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Beef Feather blade - trimmed

B 1301

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Shoulder-Feather blade PAD both sides

B 1302

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Beef Chuck tender

B 132

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Beef Chuck tender PAD

B 1321

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Beef LMC full trim

B 1211

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Beef Boule macreuse with pencil semi pare

B 122

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Beef Boule macreuse with pencil PAD both sides

B 1221

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Beef Boule macreuse PAD both sides & gristle out

B 1222

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Beef Boule macreuse PAD 4 cuts

B 1223

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Beef Brisket

B 140

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Beef Brisket with deckel 70 VL

B 1401

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Beef Brisket 90 VL

B 1402

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Beef Brisket pastrami

B 1403

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Beef Brisket-Rolled brisket

B 1404

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Beef Brisket - PAD brisket full Pastrami muscle

B 1405

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Beef Shin bone in

B 151

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Beef Shin bone in short cut

B 1511

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Beef Shin boneless with skin

B 150

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Beef Shin boneless without skin

B 152

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Beef Ribeye

B 105

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Beef Rib-5 rib boneless rib, intercostals on (cap on)

B 104

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Beef Rib-5 rib boneless entrecote

B 1031

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Beef Rib-5 rib cote de boeuf

B 103

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Beef Rib-5 rib carvery rib tied

B 1021

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Beef Rib-5 rib carvery rib

B 102

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Beef Rib-Standing rib ex backbone, vertebral column and flat bones

B 1011

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Beef Rib-5 rib standing rib

B 101

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Beef Bavette flank steak PAD

B 2721

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Beef Bavette flank steak semi par

B 272

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Beef Bavette aloyau PAD

B 2711

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Beef Bavette aloyau semi pare

B 271

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Beef Fillet head chain on

B 263

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Beef Fillet chain off

B 2621

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Beef Fillet half chain off

B 262

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Beef Fillet chain on skin off

B 2611

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Beef Fillet chain on skin on

B 261

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Beef Striploin without chain

B 2504

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Beef Striploin strap and intercostals off

B 2503

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Beef Striploin, chain on, intercostals on, strap on

B 2502

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Beef Striploin-3 rib bone in short loin

B 2501

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Beef Striploin-Striploin

B 250

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Beef Rump tail PAD

B 2441

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Beef Rump cap PAD

B 2451

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Beef Rump heart PAD sub-divided into 3 pieces

B 2461

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Beef Rump heart PAD (ex filet mignon)

B 2462

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Rump tail semi pare

B 247

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Beef Rump cap semi pare

B 245

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Beef Rump heart

B 246

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Beef Rump without tail

B 243

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Beef Rump with short tail

B 242

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Beef Rump with tail -semi par

B 241

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Beef Rump

B 240

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Beef Shank/Heel seamed into 3 pieces

B 236

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Shank/Heel-Heel seamed into 3 pieces

B 2351

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Beef Shank/Heel-Shank with heel

B 235

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Beef Shank/Heel -Heel

B 234

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Beef Shank/Heel-Boneless ex skin

B 2321

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Beef Shank/Heel-Boneless with skin

B 232

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Beef Bone In HQ Shank

B 231

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Beef Shank/Heel bone in, long cut

B 230

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Beef Knuckle-PAD : Rond, plat, plat de mouvant, mouvant

B 2205

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Beef Knucke - seamed into 3 pieces, semi pare

B 2204

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Beef Knuckle - Semi Par

B 2202

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Beef Knuckle

B 2201

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Beef Knuckle-with full tail

B 220

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Beef Silverside/Outside-Eye of round PAD

B 2109

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Beef Silverside/Outside-Silverside flat, PAD both sides (2 muscles)

B 2108

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Beef Silverside/Outside-Silverside flat, PAD inner side only (1 muscle)

B 2107

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Beef Silverside/Outside-Flat, eye and wedge of silverside semi pare

B 2106

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Beef Silverside/Outside-Eye of round

B 2105

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Beef Silverside/Outside-Flat of silverside

B 2104

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Beef Silverside/Outside-Hip hung outside

B 2103

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Beef Silverside/Outside-Outside

B 2102

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Beef Silverside/Outside - Silverside with heel - Semi Par

B 2101

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Beef Silverside/Outside - Silverside with heel and scrag untrimmed

B 210

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Beef Topside/Inside - Topside bullet PAD

B 2011

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Beef Topside/Inside - Topside cap PAD (3 pieces)

B 201

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Beef Topside/Inside - Topside heart PAD

B 2009

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Beef Topside/Inside - Topside heart, semi pare

B 2008

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Beef Topside/Inside - Topside bullet, semi pare

B 2007

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Beef Topside/Inside - Topside cap, semi pare (3 pieces)

B 2006

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Beef Topside/Inside-Inside cap off, semi pare

B 2005

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Beef Topside/Inside - Roasting joints, non fatted

B 2004

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Beef Topside/Inside-Hip hung topside

B 2003

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Beef Topside/Inside - Inside

B 2002

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Beef Topside/Inside - Topside some trim

B 2001

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Beef Topside/Inside - Topside untrimmed

B 200

Beef Heart boneless cap on

B 3022

Beef Heart cap off bone out

B302

Beef Heart bone in cap on

B3021

Beef Liver

B301

Beef Kidney defatted

B 303

Beef Kidney defatted & decorded

B 3031

Beef Tongue Full

B 304

Beef Tail trimmed-tip off

B 3051

Mountain chain

B 306

Beef Tripe

B 307

Beef Thin skirt

B 309

Beef Thin skirt PAD

B 3091

Beef Thick skirt

B 310

Thick skirt PAD

B 3101

Square Cut cheek

B 312

71 VL frozen block packed

B 502A

Beef 95VL trims

B 5007

90 VL frozen block packed

B 501A

Diced braising

B 503